These are extra-early tomatoes...only 60 days until maturity!
Fruits are early, deep red, and cold tolerant.
Very rich in flavor!
Smooth and globe-shaped. 4-6 oz each
I start these in the house.
TRANSPLANTING: About 5–6 weeks before transplanting, sow the seed and lightly cover. Keep warm (I shoot for at least 65-70 degrees) and moderately moist. I recommend that you use complete fertilizer until hardened-off. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F.
I plant in pots, or in rows about a foot apart. Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.
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