I use it because it's a low carb substitute for spaghetti.This spaghetti squash is ready in just 80 days, and stores well throughout the winter. An undamaged squash can last months in the right conditions.
Spaghetti squash is considered a nutrient-dense food, which means it’s low in calories but high in vitamins and minerals. In particular, spaghetti squash is a good source of fiber, vitamin C, manganese, and vitamin B6.
Winter squash seeds are a full sun staple best if sown directly after the final spring frost but, for earliest starts, begin indoors 3-4 weeks prior. Plant 2-3 seeds 1" deep per cell in medium moist, organic, well-drained soil with a pH of 6.5-7.0. Whether transplanting or sowing direct, plant seeds on 6-8" tall mounds of soil to accommodate heavy trailing vegetation.
Winter squash seeds germinate in 4-14 days, thinning out best starts and indoors transplants to 1 plant 4-8 ft apart per mound depending on variety. Winter squash benefits from a top layer of mulch to help cool soil and roots. Fertilize after the first set of blooms appear and again during fruiting stage.
33+ seeds per package.
How to cook:
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