Seeds- Moskvich Organic Tomato

Fruits are early, deep red, and cold tolerant.

Very rich in flavor!

Smooth and globe-shaped. 4-6 oz each

33+ seeds

I start these in the house.

TRANSPLANTING: About 5–6 weeks before transplanting, sow the seed and lightly cover. Keep warm (I shoot for at least 65-70  degrees) and moderately moist. I recommend that you use complete fertilizer until hardened-off. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F.

I plant in pots, or in rows about a foot apart. Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.