Cheesy Sausage Meat Balls
These Cheesy Sausage Meat Balls are a huge hit in my house.
Quick and easy and rarely do we have any left over.
The kids like to stick toothpicks in them...and use different dipping sauces ♡
3 pounds bulk Italian sausage (I love to use hot sausage)
2 cups of crushed pork rinds (if you're not watching your carbs, use seasoned bread crumbs)
2 cups shredded cheese of your choice (I use a taco blend)
1 cup grated Parmesan cheese
2 large eggs
2 tablespoon minced garlic
Preheat the oven to 350̊F. I use a pan with a wire rack so the grease drips off. Combine all of the ingredients in a large mixing bowl and, using your hands, mix until well incorporated. Don’t “overwork” it as it will toughen up the meat. Form the meat mixture into 1 1/2 to 2-inch meatballs. Place the meatballs on the wire rack. Bake for 25 minutes, or until golden brown.
Benedic, Domine, nos et haec tua dona quae de tua largitate sumus sumpturi.
Per Christum Dominum nostrum. Amen.
As always, our entire family is here to give you hope & encouragement! We truly love you and pray for you daily! Never hesitate to send me a prayer request!
Sending our love and prayers to our remnant family...Wendy & Walt and family
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