Simple Slow Cooker Irish Colcannon recipe

    Simple Slow Cooker Irish Colcannon recipe


    Dear family,

    Our name may be Polish, but our children are mostly Irish!

    Walt gets the Irish from his Mom's side and I get it from both of my parents!

    Let's just say my mom was a McNamara and there are a whole bunch of Mc this and that and O'this and that on Dad's side!

    Today, from the Cukierski Farm and Kitchen, I share my recipe for Simple Slow Cooker Irish Colcannon recipe!



    • 3 pounds potatoes, peeled and diced
    • 1/2 head of cabbage, finely shredded
    • 1 cup chicken or vegetable broth
    • 1/2 cup milk
    • 1/4 cup butter
    • Salt and pepper to taste
    • Optional: chopped green onions or chives for garnish


    1. Place the diced potatoes in the slow cooker and add the shredded cabbage on top.

    2. Pour the chicken or vegetable broth over the potatoes and cabbage.

    3. Cover and cook on high for 4-5 hours or on low for 7-8 hours, or until the potatoes are tender.

    4. Once the potatoes are cooked, use a potato masher to mash them right in the slow cooker until smooth.

    5. In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm.

    6. Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring until creamy and well combined.

    7. Season the colcannon with salt and pepper to taste.

    8. Serve the colcannon hot, garnished with chopped green onions or chives if desired

    This slow cooker Irish Colcannon recipe is convenient and perfect for a cozy St. Patrick's Day meal or any time you're craving a comforting Irish dish. Enjoy!

     Bain taitneamh as do bhéil! (Enjoy your meal)



    Sending our love and prayers to our remnant family...Wendy, Walt and the entire Cukierski family


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