Pantry Green Pea Soup

    Pantry Green Pea Soup


    Dear family,

    This is a Pea Soup that uses canned sweet peas from your pantry, so that it’s ready very quickly!.  It is delicious too!

    You can even throw in some canned diced ham for a heartier meal!

    • 2 cans (15 ounces each) of canned peas, drained and rinsed
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons butter or oil
    • 4 cups vegetable broth or water
    • Salt and pepper to taste
    • Optional: 1/2 cup of heavy cream or milk for added creaminess
    • Optional: A can of chopped ham
    • Optional garnish: Croutons, chopped fresh parsley, or a dollop of sour cream


    1. In a large pot or Dutch oven, melt the butter or heat the oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

    2. Add the canned peas to the pot, and stir to combine with the onion and garlic.

    3. Pour in the vegetable broth or water, ensuring that the peas are submerged. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for about 10-15 minutes to allow the flavors to meld together.

    4. Once the peas are tender, use an immersion blender or transfer the soup to a blender, and blend until smooth. Alternatively, you can leave some peas whole for texture, if desired.

    5. If using, stir in the heavy cream or milk to add creaminess to the soup. Season with salt and pepper to taste.

    6. Serve the pea soup hot, garnished with croutons, chopped fresh parsley, or a dollop of sour cream, if desired. Enjoy with crusty bread or a side salad for a complete meal.

    This pea soup made from canned peas is quick, easy, and comforting, making it perfect for a cozy meal any day of the week.

    Sending our love and prayers to our remnant family...Wendy, Walt and the entire Cukierski family


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